On the road with Jean-Georges Vongerichten

Restaurant-Times' Picks for 2007

Our annual rundown of what New York's top culinary minds are doing to satisfy everything that the urban gastronome desires.

Dandelion Greens

Restaurant Times preserves the plant's bitter bite in a sautéed salad.

• Del Posto's Spring Onion Sformato
• Stinging Nettles in a Creamy Pasta Dish
• David Chang's Spicy Pickled Ramps
• A Southerner's Mint Julep
• Green Almonds Paired With Chili Salt
• White Asparagus Vinaigrette
• More Recipes

The Sommelier: What the Pros Know

Our annual rundown of what New York's top culinary minds are doing to satisfy everything that the urban gastronome desires.